Quality above all: our tomatoes are cultivated by growers located nearby. Very few hours pass between harvesting and processing, so the organoleptic qualities of fresh tomatoes remain unaltered.
The Tomato Farm facility is equipped with state-of-the-art processing plants entirely made in Italy that exalt the raw materials and obtain high-quality products.
Tomato Farm processes both traditional tomatoes, grown using integrated control techniques, and organic tomatoes.
Our production system has a variety of certifications:
The excellent location of our facility in the centre of the green countryside at Pozzolo Formigaro enables us to collect raw materials that come from just 40 Km away.
In addition, tomatoes are only cultivated by highly professional growers who systematically employ crop rotation.
Tomato Farm employs integrated company management systems in line with international standards - processing is certified according to UNI EN ISO 9001, products are certified according to IFS and BRC standards and traceability is guaranteed in compliance with UNI EN ISO 22005. Our company can also guarantee a close monitoring of production processes.
Tomato Farm carries out self-checks using the HACCP method to guarantee and improve the microbiological, physical and chemical quality of our food products.