Come and see the varietal trials for the tomato industry supply chain: on Wednesday 25 July 2018, at 5.30 p.m. at the Castello di Marengo (Alessandria), Tomato Farm is organising a unique event in collaboration with Sata, Cadir Lab and OI Pomodoro da industria Nord Italia. The perfect chance to get a close-up look at a fundamental stage in the cultivation of a key ingredient in Italian cuisine. Entry is free of charge.

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About us

About us

Italians to the core

Quality above all: our tomatoes are cultivated by growers located nearby. Very few hours pass between harvesting and processing, so the organoleptic qualities of fresh tomatoes remain unaltered.

The Tomato Farm facility is equipped with state-of-the-art processing plants entirely made in Italy that exalt the raw materials and obtain high-quality products.

Tomato Farm processes both traditional tomatoes, grown using integrated control techniques, and organic tomatoes.

Our production system has a variety of certifications:

  • UNI EN ISO 9001
  • BRC British Retail Consortium
  • IFS International Food Standard
  • UNI EN ISO 22005
  • Organic certification

Where to find us

In the land of tomatoes!
Where to find us

The excellent location of our facility in the centre of the green countryside at Pozzolo Formigaro enables us to collect raw materials that come from just 40 Km away.

In addition, tomatoes are only cultivated by highly professional growers who systematically employ crop rotation.

Why choose us

Freshness, technology, high quality
Short production chainShort production chain
Environmental protectionEnvironmental protection
Avantgarde productionAvantgarde production
  • Because we are a competitive company thanks to our contained production and transport costs;
  • because our tomatoes are processed while still fresh-harvesting to processing in just a few hours;
  • because we use only high-technology Italian systems, which are among the best in the world;
  • because we maintain very high product/processing standards thanks to international certifications and certified processing methods;
  • because our products are available all over Europe through safe and tested channels and taking advantage of the positive trend concerning the consumption of tomato-based products.

Quality and certifications

High quality standards for both products and processes

Tomato Farm employs integrated company management systems in line with international standards - processing is certified according to UNI EN ISO 9001, products are certified according to IFS and BRC standards and traceability is guaranteed in compliance with UNI EN ISO 22005. Our company can also guarantee a close monitoring of production processes.

Tomato Farm carries out self-checks using the HACCP method to guarantee and improve the microbiological, physical and chemical quality of our food products.